MEDITERRANEAN GRILLED CHICKEN FINGERS #RSC

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mediterranean Grilled Chicken Fingers #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. I love the Mediterranean flavors and the ease and quickness of preparation .Goes well for Summer BBQ starters as well for Parties and Entertaining of all Seasons. Growing up in the NYC Tri State Area we are all familiar with Greek Diners and the great flavors they offer.

Provided by erotter

Categories     Chicken Breast

Time 40m

Yield 24 strips, 6 serving(s)

Number Of Ingredients 13

3 chicken breasts
2 shallots
1 tablespoon fresh parsley
1 lemon
1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
1 tablespoon dried oregano
salt or pepper
1/2 cucumber
12 ounces Greek yogurt
3 tablespoons grated parmesan cheese
1 teaspoon dried dill
1 teaspoon fresh chives
olive oil flavored cooking spray

Steps:

  • For Chicken Strips.
  • Slice Chicken breast thin and then cut into ¾ inch strips.
  • Finelly chop the challots and parsley, squeeze the juice of lemon and mix well in a large bowl.
  • Then add the Hidden Valley Original Ranch Seasoning Mix, oregano, salt and pepper to the mix and combine well.
  • Place the Chicken strips in a Plastic Food Bag and pour in your mixture.
  • Close bag and shake well until all Chicken Strips are coated evenly.
  • Refrigerate closed bag of chicken strips for at least one hour or overnight.
  • For Dipping Sauce.
  • Peel, Seed and Puree half of Cucumber and combine in a medium bowl with the greek yogurt, dried dill, parmesan cheese and chives.
  • Refrigerate mixture for at least one hour or overnight.
  • Preparations.
  • Spray a large grill pan with Olive Oil flavored cooking spray and heat to a medium temperature.
  • Place chicken strips and grill for about 3 minutes on each side.
  • When browned place in Serving Tray.
  • Place Dipping Sauce in a bowl and place on Serving Tray next to the chicken strips.

Nutrition Facts : Calories 148.9, Fat 7.5, SaturatedFat 2.4, Cholesterol 48.6, Sodium 86.2, Carbohydrate 3.5, Fiber 0.7, Sugar 0.7, Protein 16.6

There are no comments yet!