RACK OF PORK
Steps:
- Preheat oven to 425F Brush roast with mustard, sprinkle with the 2 tbsp chopped sage, salt & pepper. Place prk in roasting pan. Roast 20 min.. then reduce to 375F and roast 70 - 80 min., until thermometer registers 160F. Heat olive oil in large skillet set over med. to med-high heat. Add onions, mushrooms, garlic and 1 tbsp sage for about 5 min. Mix in flour and cook 2 to 3 min. Slowly mix in stock. Bring to simmer until lightly thickens, then remove from heat. When pork is cooked, transfer to plate, tent w/foil and rest 10 min. Drain excess fat from roasting pan and set on stovetop. Add wine, simmer until reduced by half, then add mushroom sauce and simmer. Stir in whipping cream and season with salt and pepper. Slice roast between each rib bone into 6 chops. Serve with sauce. Makes 6 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love