BEST & EASIEST BANANA BREAD
This is an incredibly moist and simple to make banana bread that takes literally five minutes to throw together. And it's low fat! This recipe is pretty much foolproof so feel free to play around and improvise. If you really want to reduce the fat you can substitute applesauce for the butter. I adapted this recipe from one printed in "Cookie Magazine" (March 2006). The original recipe is called "Aunt Holly's Banana Bread". Enjoy! :-)
Provided by blucoat
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Mash the bananas in a bowl. Add all the remaining ingredients and mix well with a wooden spoon.
- Bake in a buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes. Slice and serve.
Nutrition Facts : Calories 168.9, Fat 4.5, SaturatedFat 2.6, Cholesterol 27.8, Sodium 189.4, Carbohydrate 30.3, Fiber 1.2, Sugar 15.2, Protein 2.5
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