TEACHERMAN'S CHICKEN, ARTICHOKE, EGG SPREAD

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Teacherman's Chicken, Artichoke, Egg Spread image

I saw a variation of this recipe in a magazine, but I adapted it by adding chicken and fiddle-faddling with the spices. Turned out to be a hit-even with my boys. It can be used as a bread on a toasted bagette, or used as a sandwich spread; thus I didn't list amount of servings.

Provided by James Tanis

Categories     Spreads

Time 10m

Number Of Ingredients 8

1 can(s) artichoke hearts (14 ounce)
1 can(s) chicken (10 ounce can)
4 hard boiled eggs
1/2 c mayonnaise
1/2 c sour cream
1/2 tsp curry powder (more or less to taste)
1-2 dash(es) dry mustard powder (optional)
salt and pepper to taste (use pink himalayan salt if possible)

Steps:

  • 1. Boil eggs (add 1/4 t of baking soda to help peel easier). Immediately cool and peel.
  • 2. Combine artichoke hearts, mayo, sour cream, eggs, curry powder, salt, and pepper in a bowl until well mixed. That's all folks!
  • 3. Add a dash of cayenne for a kick, if desired. Tastes even better after being refrigerated for a couple of hours.

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