PERFECT SHEPHERD'S PIE

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Perfect Shepherd's Pie image

This is a mix combining what I love most about 3 different recipes. this truly makes the best shepherd's pie ever!!! Very quick to make! Kids LOVE it!

Provided by AZRoxy63

Categories     One Dish Meal

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 13

2 cans condensed cheddar cheese soup, undiluted
4 cups hot mashed potatoes, prepared (either fresh or from package)
2 1/2 lbs lean ground beef
1 white onion, finely chopped
4 teaspoons garlic powder
5 tablespoons crushed red pepper flakes
salt and pepper
3 -4 cups shredded cheddar cheese
1 (16 ounce) package frozen corn, prepared
1 (16 ounce) package mixed vegetables, prepared (green beans, peas, carrots, corn etc.)
4 tablespoons Worcestershire sauce
4 eggs
2 (6 ounce) cans tomato paste, undiluted

Steps:

  • Pre-heat oven to 400 dregrees.
  • Grease bottom and sides of two 8x8 inch baking dishes.
  • In a fry pan, combine ground beef, eggs, worcestershire, 2 tablespoons crushed red pepper, chopped onion, 2 teaspoons garlic powder,and some salt and pepper to taste.
  • Drain fat and put into large mixing bowl.
  • .
  • Add 1 can of tomato paste, 1 can cheese soup and the remaining 3 tablespoons crushed red pepper and mix until evenly coated in sauce and soup mix.
  • Stir in 1 1/2 cups shredded cheddar cheese, and all vegetables; mix well.
  • In a seperate bowl, combine mashed potatoes, 1 1/2 cups shredded cheddar cheese, 1 can tomato paste, 1 can soup, and 2 tbsp, garlic powder.
  • Stir together until mixed completely.
  • Pour half of meat and veggies mixture into the bottom of each pan and spread evenly.
  • Do the same with the potato topping onto the top of the meat layer.
  • Sprinkle remaining cheddar cheese evenly over the tops of each pan.
  • Bake for 20-30 minutes or until cheese is melted and potatoes lightly brown just a little.
  • Serve and enjoy!
  • Recipe can be cut in half for smaller serving.

Nutrition Facts : Calories 617.9, Fat 30.8, SaturatedFat 16, Cholesterol 199.7, Sodium 1408.6, Carbohydrate 44.6, Fiber 6.2, Sugar 8.8, Protein 42.4

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