CRABMEAT AND MUSHROOMS IN WINE SAUCE
Steps:
- 1. Pull crab meat apart and remove stiff membranes.
- 2. Saute mushrooms in 2 tablespoons butter. (If mushrooms not fresh, add later.)
- 3. Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and hot sauce; cook 2 or 3 minutes, then add crabmeat and mushrooms.
- 4. Place in casserole; sprinkle top with bread crumbs and dot with remaining butter.
- 5. Bake at 350 degrees for 30 minutes uncovered.
- 6. Cover before serving.
- 7. NOTE: This can also be made with shrimp, or crab meat and shrimp.
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