MOCK POTATO SALAD (CAULIFLOWER)

Mock Potato Salad (Cauliflower) image

Provided by Marianne Gleason

Time 40m

Number Of Ingredients 9

2 heads cauliflower, chop florets into 1/2 inch pieces
1 c mayonnaise
1 1/2 tsp yellow mustard
salt and pepper, to taste
1/3 c dill pickle, chopped
1/2 of a small red onion, diced small
2 Tbsp dill pickle juice
7 hard boiled eggs
1/2 c celery, diced

Steps:

1. In a large pot, place 2 inches of water and 1 1/2 tsp. salt and bring to a boil. Once boiling, add the cauliflower and cook until tender, approx. 15-20 minutes. Drain and let cool.
2. In a separate bowl, mix mayonnaise, mustard, pickle juice, salt and pepper.
3. Chop 5 of the hard boiled eggs and add to the cauliflower. Save 2 of the eggs to slice and put on top of the salad.
4. Add celery, red onion and pickle to the cauliflower. Add mayonnaise mixture to cauliflower and mix until all of the cauliflower is coated.
5. Add sliced egg to top of salad and serve, or refrigerate until later.