CORN TORTILLA ROLL-UPS

Corn Tortilla Roll-Ups image

These Corn Tortilla Roll-Ups are a Southwestern take on corn dogs, made with corn tortillas, salsa and refried beans.

Provided by My Food and Family

Categories Home

Time 45m

Yield Makes 10 servings.

Number Of Ingredients 10

Ingredients

1 can (16 oz.) TACO BELL® Refried Beans
1 can (4 oz.) chopped green chiles, drained
1 tsp. chili powder
1/2 tsp. ground cumin
10 corn tortillas (6 inch)
10 KRAFT Singles, cut in half, divided
1 pkg. (16 oz.) OSCAR MAYER Wieners
1 jar (8 oz.) TACO BELL® Taco Sauce
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 green onions, sliced

Steps:

Heat oven to 350°F.
Mix first 4 ingredients; spread onto tortillas. Top each with 1 Singles half and wiener; roll up.
Place, seam-sides down, in 13x9-inch pan; cover.
Bake 20 to 25 min. or until heated through. Spoon taco sauce over tortillas; top with remaining Singles halves. Cover. Bake 5 min. or until Singles begin to melt. Top with sour cream and onions.

Nutrition Facts : Calories 380, Fat 24 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 14 g