I don't particularly like green beans from a can, but I do like these. They are easy to prepare, and you just might be able to persuade green bean hating kids (and adults) to try them! *Of course, they would be even better made with freshly cooked beans! Multiply ingredients for more servings. P.S. You can also cut the green beans in half before wrapping in bacon, stick a toothpick in each and serve as an appetizer!
Provided by Martha Price @karenella1
Categories Vegetables
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350 degrees. Butter a small baking dish.
- Wrap one bacon half around a bundle of green beans and place in baking dish. Repeat with rest of green beans and bacon.
- Combine butter and brown sugar, pour over green beans. Sprinkle with garlic salt.
- Cover with lid or foil and bake for 25 to 35 minutes.
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