GARRISON'S BACON AND ONION RELISH (FOR BURGERS)
I have always loved caramelized onions. I never thought about the bacon thing until recently, when I had the best burger ever on Coronado Island near San Diego. It was a premium cheese burger on a ciabatta bun, served simply with what they called bacon candy. My recipe is an attempt to duplicate my experience. I think my recipe...
Provided by Garrison Wayne
Categories Other Side Dishes
Time 1h50m
Number Of Ingredients 10
Steps:
- 1. In a fry pan, cook bacon until crisp (15-20 min). Remove from pan. When cooled, chop medium fine.
- 2. In the same pan, cook onions in 2 Tbsp reserved bacon fat. Keep heat at medium/lo. Stir occasionally. Onions should be nicely colored and cooked down. This should take about 40 minutes.
- 3. Add salt, pepper, chopped cooked bacon, tomatoes, vinegar, and worcestershire. Cook 10 minutes to reduce.
- 4. Add brandy and bbq sauce. Cook 10 more minutes to reduce.
- 5. Serve as a condiment on generous cheese burgers.
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