TARO ROLLS
My favorite bread! I found this recipe on AlohaWorld, and would use similar measurements to make a whole loaf.
Provided by Pikake21
Categories Breads
Time 1h
Yield 18 rolls
Number Of Ingredients 9
Steps:
- Dissolve yeast in lukewarm water in large bowl.
- Stir in sugar, salt, oil, eggs and mashed taro and food coloring.
- Beat with electric mixer until combined.
- Add 4 c flour. Continue beating until smooth.
- Stir in enough remaining flour so that mixture is easy to handle.
- Turn out onto lightly floured surface (or use dough hook on stand mixer); knead until smooth and elastic (about 10 minutes).
- Place in greased bowl and cover with plastic wrap (or use 1 gallon plastic freezer bag) and refrigerate for 8 hours, but no more than 3 or 4 days.
- Punch down dough. Let rest 5 to 10 minutes. Shape dough as desired. let rise until doubled in size (about 30 to 40 minutes).
- Bake on greased pan in preheated 400 degree oven 15 to 25 minutes. Brush tops with melted butter. Serve warm.
Nutrition Facts : Calories 267.8, Fat 7.1, SaturatedFat 1, Cholesterol 23.5, Sodium 139.2, Carbohydrate 44.4, Fiber 1.6, Sugar 5.8, Protein 6
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