SPINACH ROLLS

Spinach Rolls image

These appetizers are very easy to make, yet always get rave reviews. It is a combination of the ranch dressing mix and bacon bits that makes them exciting. Make sure that you are using the real bacon, and not the hard bacon bits.

Provided by Leilani

Time 10m

Yield 48 serving(s)

Number Of Ingredients 7

Ingredients

1 package big flour tortilla (Burrito size)
1 package hidden valley ranch dressing mix
1 (3 ounce) jar hormel real bacon bits
1 cup sour cream
1 cup mayonnaise
1/2 cup green onion, chopped
2 (10 ounce) packages chopped frozen spinach

Steps:

Defrost spinach and squeeze out water.
Mix all ingredients together.
Spread on tortillas to about 1/2" from edge.
Roll.
Refrigerate overnight, or at least 6 hours.
Cut into 1"inch pieces.

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