TAPENADE

Tapenade image

Make and share this Tapenade recipe from Food.com.

Provided by Gay Gilmore

Categories Spreads

Time 15m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

10 cloves garlic
2 lemons, juice of
1 (10 ounce) can black olives
1 cup chopped parsley
8 green onions, coarsely chopped
1 tablespoon chopped basil
1 cup walnuts
2 cups finely chopped grated parmesan cheese
3/4 cup olive oil
1 loaf baguette, sliced in thin rounds

Steps:

Press the garlic into the lemon juice or if you don't have a garlic press, mince and put it into the lemon juice, while you prepare the other items.
Put the rest of the ingredients into a food processor and process into a finely chopped paste.
Put in a bowl and mix in the garlic, lemon juice and olive oil well.
Serve with bread slices.

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