CINNAMON TOAST CRUNCH CUPCAKES RECIPE - (4.4/5)

Cinnamon Toast Crunch Cupcakes Recipe - (4.4/5) image

Provided by á-24447

Number Of Ingredients 13

3 - Eggs
1/3 - cup of vegetable oil
3/4 - cup buttermilk (I use regular milk..it still tastes good)
1 tsp - vanilla extract
3/4 cup - sour cream
1 box - Vanilla cake mix (not white)
1 1/2 tsp - Cinnamon
FOR THE FROSTING
8 oz - softened cram cheese
1/2 cup - butter softened
1 tsp - vanilla
3 cups - powdered sugar
2/3 cup Cinnamon Toast Crunch cereal (smashed)

Steps:

- Preheat oven to 350 degrees - Combine eggs, oil, buttermilk (or milk), and vanilla. - Mix in sour cream - Add cake mix and cinnamon, mix until smooth - fill cup cake 3/4 full and bake for 15-18 minutes, or until you insert a knife and it comes out clean. FROSTING - beat cream cheese and butter until light and fluffy. - Add the cinnamon toast crunch powder - Add vanilla and powdered sugar. - Beat all ingredients. - To adjust consistency add milk if it is too thick.