MARGARITA GRILLED CORN ON THE COB

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Margarita Grilled Corn on the Cob image

Grilled corn on the cob with a twist of lime and a little chili powder. Great for everyone!

Provided by Janine

Categories     Side Dish     Vegetables     Corn

Time 1h40m

Yield 4

Number Of Ingredients 6

4 ears corn, with husks
lukewarm water, as needed
2 tablespoons sea salt
2 grated lime zest
ΒΌ cup butter, melted
2 teaspoons chili powder

Steps:

  • Peel back the husks of each ear of corn, leaving them attached at the bottom. Remove the corn silk strings around the kernels. Return the husks back around the corn. Soak corn in a bowl of lukewarm water for 1 hour.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix salt and lime zest together in a bowl.
  • Remove corn from water and peel back husks, keeping them attached at the bottom. Pat corn dry using paper towels, leaving the husks wet. Brush the corn with melted butter and sprinkle lime salt and chili powder over the entire surface of each cob of corn.
  • Cook corn on the preheated grill, turning occasionally, until tender, about 25 minutes.

Nutrition Facts : Calories 184.5 calories, Carbohydrate 18.3 g, Cholesterol 30.5 mg, Fat 12.8 g, Fiber 3.1 g, Protein 3.2 g, SaturatedFat 7.5 g, Sodium 2750.5 mg, Sugar 3.1 g

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