KOHLRABI AND EGG NOODLES
How to make Kohlrabi and Egg Noodles
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil.
- Cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm; drain.
- Melt butter in a skillet over medium heat.
- Add kohlrabi, season with salt and pepper
- Cook until the kohlrabi is tender.
- Stir the drained egg noodles into the kohlrabi
- Cook and stir til noodles are slightly fried.
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