PASTRAMI AND PEPPER ROLL-UPS

Pastrami and Pepper Roll-Ups image

Four ingredients and two steps is all you need to assemble these cheesy pastrami roll-ups - a great appetizer to serve at your party.

Provided by By Betty Crocker Kitchens

Time 2h25m

Yield 40

Number Of Ingredients 4

Ingredients

1/2 lb. thinly sliced pastrami (from deli)
1/3 cup chive and onion cream cheese spread (from 8-oz. container)
1/2 cup roasted red bell peppers (from a jar), drained, cut into 3/4-inch-wide strips
Fresh rosemary, if desired

Steps:

Spread each pastrami slice with cream cheese spread. Top each with roasted pepper piece at one edge. Starting at roasted pepper edge, roll up each tightly. Refrigerate at least 2 hours or until firm.
Cut each roll into 1-inch-thick pieces. Secure each with fresh rosemary or cocktail toothpick.

Nutrition Facts : Calories 15, Carbohydrate 0 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 80 mg, Sugar 0 g