TANGY TUNA COCKTAIL

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Tangy Tuna Cocktail image

Here is a way to serve that standby, tuna, as a refreshing first course. Presenting it in handsome shells adds a touch of elegance. You might also serve the salad as a luncheon main dish for 3-4 people, adding hot garlic bread and iced tea. Deliciossso!!!

Provided by Ms. Ayons dishes

Categories     Tuna

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

1 (9 1/2 ounce) can chunk ligh tuna, drained and flaked
2 hard-cooked eggs, chopped
1/4 cup dill pickle, chopped
1/2 cup radish, thinly slice
1 teaspoon mustard, dijon-style
1 teaspoon lemon juice
1 teaspoon white wine vinegar
1 teaspoon salt
cayenne pepper, to taste
2 tablespoons salad oil
2 cups lettuce, shredded
1/4 cup parsley, finely chopped
1 lemon, cut in wedges

Steps:

  • Lighly mix tuna, eggs, pickles and radishes.
  • In a small bowl blend mustard, lemon juice, vinegar, salt, and cayenne. Gradually stir in salad oil with a fork until dressing is well blended. Mix dressing lightly with tuna mixture. If you wish, cover and chill 30 minute to 2 hours to blend flavors.
  • Serve tuna mixture a top shredded lettuce in shells or seafood cocktail dishes. Sprinkle with parsley. Garnish each serving with a lemon wedge.
  • Good served with thinly sliced pumpernickle bread and butter.

*** Explore more Tangy Tuna Cocktail Recipes »

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #seafood     #easy     #fish     #inexpensive     #tuna     #saltwater-fish

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