FROSTY FREEZE PIE

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Make and share this Frosty Freeze Pie recipe from Food.com.

Provided by peppermintkitty

Categories     Pie

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 graham cracker pie crust
1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
2 cups Orange sherbet or 2 cups lime sherbet, softened
1 (8 ounce) container frozen non-dairy whipped topping, thawed

Steps:

  • Beat cream cheese and marshmallow creme in a mixing bowl until smooth. Stir in sherbet. Fold in 2 cups whipped topping.
  • Pour into crust. Freeze 3 hours.
  • Remove pie from freezer 10 minutes before serving. Garnish with remaining whipped topping.

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