TANGY PORK CHOP STUFFING BAKE

Tangy Pork Chop Stuffing Bake image

Brown sugar and BBQ sauce give this otherwise traditional pork chop stuffing bake a surprisingly sweet and tangy twist.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 5

Ingredients

6 bone-in pork chops (3-1/2 lb.)
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
1 can (16 oz.) whole berry cranberry sauce
3/4 cup KRAFT Original Barbecue Sauce
2 Tbsp. brown sugar

Steps:

Preheat oven to 350ºF. Cook chops in skillet on medium heat 5 min. on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package.
Place chops in 13x9-inch baking dish; set aside. Mix cranberry sauce, barbecue sauce and sugar. Add to stuffing; mix lightly. Spoon evenly over chops.
Bake 30 min. or until chops are cooked through (160ºF).

Nutrition Facts : Calories 620, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1100 mg, Carbohydrate 67 g, Fiber 1 g, Sugar 44 g, Protein 43 g