MINESTRONE GOULASH -- SLOW COOKER

Minestrone Goulash -- Slow Cooker image

Provided by Fredda Rosenbaum

Time 8h30m

Number Of Ingredients 14

2 lb lean ground beef
1 Tbsp olive oil
1 lg super-sweet onion, chopped
1 Tbsp chopped garlic
1 Tbsp chili powder
2 tsp ground cumin
1/2 tsp ground black pepper
3 can campbells minestrone soup, undiluted
3 can ranch style beans, undrained
1 can small white beans, drained
1 can black beans, drained
1 can hominy, drained
2 can diced tomatoes, undrained
1-2 can rotel original tomatoes and green chilis (more tomatoes add more heat)

Steps:

1. Directions •Turn on the crock pot to high. Set aside. •In a large skillet, brown the lean ground beef in the olive oil. •When the ground beef is just getting brown, add the onion. Cook until the onion gets soft. •Now, add the chopped garlic and spices. Cook only about 30 seconds. Don't burn it. •Put the beef, onion, garlic and spices in the preheated slow cooker, •Add all the canned ingredients. Stir gently to keep from breaking up the ingredients. •When the ingredients begin to simmer, stir the goulash one last time and turn the slow cooker down to low. It can continue to cook on low for up to 6 hours. •Serve it with optional sides of tortilla chips, cheese, sour cream, etc.