LOVAGE SODA

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Lovage Soda image

Dillon created this soda with Emily Crawford, another Seattle chef.

Provided by Martha Stewart

Categories     Food & Cooking

Time 1h

Number Of Ingredients 7

4 cups fresh lovage leaves (about 2 ounces), torn into small pieces, plus 12 lovage stems, trimmed to 10-inch lengths, for "straws" (optional)
2 tablespoons fresh lemon juice (from 1 lemon)
1 1/4 cups sugar
1 teaspoon coarse salt
2 1/2 cups water
Ice, for serving
72 ounces seltzer (8 cups), chilled

Steps:

  • Place lovage leaves and lemon juice in a large nonreactive bowl and gently smash with the end of a thick wooden spoon or wooden rolling pin until leaves begin to bruise. Add sugar and salt and continue muddling to release the herb's essential oils, about 30 seconds.
  • Bring the water to a boil. Stir lovage mixture into boiling water, remove from heat, and let infuse 20 minutes.
  • Pour syrup through a fine sieve into a bowl; discard solids, then refrigerate until cold, about 30 minutes. Fill glasses with ice, add 3 tablespoons syrup to each, and top off each with 3/4 cup seltzer. Garnish drinks with lovage straws and serve immediately.

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