STEAMED ASPARAGUS WITH WARM GOAT CHEESE

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Steamed Asparagus with Warm Goat Cheese image

There'r no more spring-like dish than fresh asparagus paired with warm goat cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 7

5 ounce fresh goat cheese log
Flour
1/4 cup panko (Japanese breadcrumbs)
2 tablespoons olive oil
Simply Steamed Asparagus
Salt
Lemon wedges

Steps:

  • Slice a 5-ounce fresh goat cheeselog into 4 disks; dredge in flour,then in 1/4 cup panko (Japanese breadcrumbs).Freeze for 15 minutes.
  • In a medium nonstick skillet, heat2 tablespoons olive oil over medium-high.Add cheese disks; cook untilbrowned, about 1 minute per side.Season Steamed Asparagus withsalt, and serve with cheese disks andlemon wedges

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