TANGY CHICKEN BREASTS

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Tangy Chicken Breasts image

The chicken is marinated for six hours, and then broiled. Serve with wild rice or noodles.

Provided by J. DuChareau

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Broiled

Time 8h30m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
1 cup Worcestershire sauce
1 cup vegetable oil
1 cup lemon juice
1 teaspoon garlic powder

Steps:

  • Place chicken in a single layer in a bowl or pan. Mix together Worcestershire sauce, oil, lemon juice, and garlic; pour over chicken. Cover. Refrigerate for at least 6 hours.
  • Take chicken out of marinade, and place on broiler pan or grill. Broil until done, approximately 7 minutes on each side.

Nutrition Facts : Calories 676.2 calories, Carbohydrate 19 g, Cholesterol 60.9 mg, Fat 57.4 g, Fiber 0.3 g, Protein 23.3 g, SaturatedFat 7.8 g, Sodium 717 mg, Sugar 8.5 g

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