EASY SNICKERS COOKIE CUPS WITH CARAMEL FROSTING
Easy Snickers Cookie Cups made with refrigerated cookie dough and snickers candy bars. Topped with caramel frosting, these cookie cups are sure to be a hit!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Cut cookie dough into 48 pieces. Drop each piece into a mini muffin tin.
- Bake in oven for about 10-12 minutes, until lightly browned. Immediately press candy into center. Allow to cool in pan about 15 minutes. Remove and cool completely on wire rack.
- For the frosting, beat powdered sugar with butter, milk and caramel sauce for 5 minutes, until light and fluffy. Pipe onto cooled cookie cups, and immediately sprinkle with peanuts and chocolate chips.
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