PASTA ALFREDO WITH BUTTERMILK, CHICKEN AND SPINACH
Rich and creamy without the addition of cream. You won't be disappointed.
Provided by Daily Inspiration S @DailyInspiration
Categories Pasta
Number Of Ingredients 10
Steps:
- Cook pasta in salted boiling water according to package instructions - drain well.
- Melt butter in a large skillet over medium heat. Using a whisk, add flour and whisk until smooth. Let cook 1 minute longer. Slowly whisk in milk and cook, whisking constantly, until mixture is thick - 3-4 minutes. Remove mixture from heat.
- Whisk in buttermilk, salt, pepper and 1 cup cheese, stirring until cheese is melted. Stir in spinach, 1 cup at a time, stirring until wilted before next addition. Add chicken and pasta, stir until coated and warmed through. Sprinkle with remaining 1/2 cup parmesan cheese.
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