BROCCOLI, RICE AND CHILI BEANS

Broccoli, Rice and Chili Beans image

Make it flavorful, and make it fast! It's a hearty skillet chili of bacon, rice and vegetables that's ready in minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 5

Ingredients

6 slices bacon, cut into 1-inch pieces
1 cup uncooked instant rice
2 cans (16 oz each) spicy chili beans in sauce, undrained
1 bag (12 oz) frozen broccoli cuts, thawed and drained
1 cup shredded process cheese (4 oz)

Steps:

Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until crisp; drain on paper towels. Set aside.
Add remaining ingredients except cheese and bacon to skillet. Heat to boiling; reduce heat to medium.
Cover and simmer 5 minutes; remove from heat. Sprinkle with bacon and cheese. Cover and let stand about 5 minutes or until liquid is absorbed and cheese is melted.

Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 25 mg, Fiber 8 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1480 mg