ZA'ATAR AIOLI

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Za'atar Aioli image

Provided by Jayne Cohen

Categories     Condiment/Spread     Sauce     Garlic     Hanukkah     Vegetarian     Mayonnaise     Spice     Bon Appétit

Yield Makes about 1 1/3 cups

Number Of Ingredients 5

1 large garlic clove, peeled
1 cup mayonnaise
4 teaspoons fresh lemon juice
1/4 cup extra-virgin olive oil
1/4 cup za'atar

Steps:

  • With machine running, drop garlic through feed tube of processor and chop finely. Add mayonnaise and lemon juice. With machine running, drizzle in oil in thin stream, blending until smooth. Transfer to small bowl. Whisk in za'atar and season with salt and pepper. Let stand at least 30 minutes to allow flavors to develop. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.

*** Explore more Za'atar Aioli Recipes »

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