TANGY AND JUICY MARINADE FOR STEAKS & LAMB CHOPS

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Tangy and Juicy Marinade for Steaks & Lamb Chops image

This ia great marinade! You will be happy you tried this recipe. I came up with it while messing around in the kitchen. The steaks were so juicy and tangy, I cannot wait to make these again! My husband ABSOLUTELY loved them! Preparation includes marinating time. I would double the recipe for every two steaks or four chops added, to be sure there is plenty of marinade.

Provided by Chef Lilbit

Categories     Steak

Time 1h35m

Yield 2 serving(s)

Number Of Ingredients 11

2 steaks or 4 lamb chops
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon garlic (minced)
1 teaspoon capers (with just a little juice)
1 teaspoon dried thyme
1 1/2 tablespoons McCormick's Montreal Brand steak seasoning

Steps:

  • Pierce beef with fork.
  • Combine all spice ingredients in a container. Generousley sprinkle with McCormick's Montreal Steak Seasoning.
  • Add meat and marinate steak or lamb chops for at least one hour.
  • Grill or Broil them.
  • Grill - Grill on both sides until desired doneness.
  • Broil - Place meat in a baking dish. Broil 6 inches from oven element for appr. 8 minutes on each side (or until desired doneness). Pour remaining marinade over beef when turning.

Nutrition Facts : Calories 143.2, Fat 13.8, SaturatedFat 1.9, Sodium 1160.4, Carbohydrate 3.8, Fiber 0.8, Sugar 1, Protein 2.4

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