DEEP FRIED CAULIFLOWER WITH DILL PICKLE AIOLI
When I was little, we went on Vacation to Splash Lagoon water park, and in the restaurant, my mom ordered the Deep Fried Cauliflower. After I tried some of hers, I was Hooked! She started making it for me ever since. She served it with Ranch, But as I grew up, I tried different sauces, and this Dill Pickle Aioli works perfectly! Its incredibly easy, Unbelievably tasty. And a Childhood favorite for me! (I made this in Culinary class today...and I overcooked it a little bit, The color should be much lighter, Pardon my Mistake!)
Provided by Anthony Nicometi Jr @AnthonyNicometi
Categories Vegetable Appetizers
Number Of Ingredients 9
Steps:
- Prepare Aioli, Combine, Mayo, Dill, Garlic powder, Cayenne, and Pickle juice, add S&P To taste, Refrigerate until Cauliflower is Cooked and Finished (May seem a little liquidy, But will thickened when refrigerated)
- Mix Your Batter to Package instructions. Allow to sit for 5 minutes
- Cut Cauliflower into medium sized florets (About the size of the Larger ones in your average frozen bag of Cauliflower.)
- Batter Dip, Allow excess to drip off, and drop into 375 degree oil unitl a light Golden Brown and Enjoy!
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