BUTTERSCOTCH APPLE CRISP
Bring the fun of caramel apples into your kitchen with this Butterscotch Apple Crisp. Chopped nuts and oatmeal make for a chewy and delicious baked dessert perfect for crisp Fall nights.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- PREHEAT oven to 375° F.
- FOR APPLE LAYER:
- ARRANGE apples in 13 x 9-inch baking pan. Combine morsels, sugar, flour and cinnamon in small bowl; sprinkle over apples.
- BAKE for 20 minutes.
- FOR TOPPING:
- COMBINE flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Stir in nuts and oats; sprinkle over apple layer.
- BAKE for an additional 30 to 40 minutes or until apples are tender and topping is lightly browned. Cool slightly. Serve warm with ice cream, if desired.
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