Make and share this Ground Turkey With Crispy Tofu recipe from Food.com.
Provided by PalatablePastime
Categories Poultry
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a heated wok with oil, saute tofu until browned and crispy; drain.
- Stir-fry turkey until cooked through; drain.
- Add the garlic, and tofu.
- Gently stir in the seasonings, add fish sauce to taste, and add a little water to make some gravy, if desired.
- Serve with rice or lettuce wraps.
Nutrition Facts : Calories 158.4, Fat 8.8, SaturatedFat 2.1, Cholesterol 44.8, Sodium 65.7, Carbohydrate 2.7, Fiber 1, Sugar 0.6, Protein 18.2
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