DOT'S QUICK SHAKE GINGER PUDDING

Dot's Quick Shake Ginger Pudding image

A lovely moist, sticky tart, great served with whipped cream This recipe was originally for the large size Tupperware Quickshake, where 1 cup = 1 seal (the lid of the quick shake) I got this recipe from an online recipe exchange. I haven't tried it yet but it sounds good. The recipe didn't mention number of servings.

Provided by Dreamer in Ontario

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup milk
1/4 cup oil
1 cup brown sugar
1 cup flour
2 tablespoons marmalade or 2 tablespoons apricot jam
1 egg
2 teaspoons ground ginger
1 teaspoon baking soda

Steps:

Beat well together (or shake well in quick shake)the first 6 ingredients.
Then, add the ground ginger and baking soda, and beat/shake well again.
Pour into greased casserole/pie dish.
Bake at 180 C/ 350 F for 30 to 45 minutes.

*** Explore more Dot's Quick Shake Ginger Pudding Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #desserts #eggs-dairy #easy #beginner-cook #dinner-party #kid-friendly #vegetarian #puddings-and-mousses #grains #dietary #inexpensive #pasta-rice-and-grains #taste-mood #sweet