EPICUREAN BEEF CASSEROLE
SOOO easy. A fix-and-forget oven entree. A very old recipe. If you throw a few baking potatoes in the oven toward the last hour of cooking time, you'll just need to add a salad or quick veggie for a complete meal. The consomme works better than broth in this instance, makes a very smooth rich-tasting sauce. Recipe circa 1955!
Provided by Jezski
Categories Meat
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in casserole.
- Mix crumbs and flour and stir into meat.
- Cover and bake in slow oven, 300, about 3 hours or until tender.
Nutrition Facts : Calories 1683.4, Fat 161.3, SaturatedFat 66.9, Cholesterol 224.7, Sodium 1136.8, Carbohydrate 22.1, Fiber 1.5, Sugar 3, Protein 23.1
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