TALERINE

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Talerine image

A delicious recipe my grandma gave me, this was my favorite dinner when I was a kid. It's still in my top ten! For the grown-ups, Grandma would make another casserole separately with a layer of sliced green olives.

Provided by DAWNARNOLD3

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
1 small onion, chopped
1 (6 ounce) can tomato paste
1 (14.5 ounce) can Italian-style stewed tomatoes
1 tablespoon salt
1 ½ teaspoons ground black pepper
1 (12 ounce) package thin egg noodles
1 (10 ounce) package frozen whole kernel corn
1 cup shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a Dutch oven over medium-high heat, saute the ground beef and the onion together for about 5 minutes, or until the meat is browned and crumbly. Stir in the tomato paste, stewed tomatoes with juice, salt and ground black pepper.
  • Add the uncooked egg noodles to this mixture and pour in water to cover. Bring to a boil, reduce heat to low and let simmer until the noodles are slightly softened, about 5 minutes. Drain excess water, stir in the corn and transfer mixture to a 9x13-inch baking dish. Top with cheese.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 597.8 calories, Carbohydrate 61.3 g, Cholesterol 127.9 mg, Fat 26.3 g, Fiber 5 g, Protein 30.4 g, SaturatedFat 11.9 g, Sodium 1739.6 mg, Sugar 9 g

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