SCRAMBLED EGGS BY WOLFGANG PUCK

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Categories     Egg

Number Of Ingredients 11

12 large eggs
1 tablespoon finely chopped fines herbes (chervil, parsley, tarragon, and chives)
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 tablespoons heavy cream
2 or 3 tablespoons Dijon mustard
2 tablespoons unsalted butter
3 small tomatoes, peeled, seeded, diced, and drained
1 teaspoon chopped chives
1 CUP OF WHITE CHEDDAR CHEESE
Read more at: http://www.foodnetwork.com/recipes/wolfgang-puck/scrambled-eggs-with-fines-herbes-and-tomatoes-recipe/index.html?oc=linkback

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