AUSSIE CHEESE FRIES

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Make and share this Aussie Cheese Fries recipe from Food.com.

Provided by Thea

Categories     Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

2 medium russet potatoes
6 -8 cups vegetable oil or 6 -8 cups shortening
1 tablespoon salt
1 teaspoon garlic powder
3/4 teaspoon ground black pepper
1/2 teaspoon onion powder
1/8 teaspoon ground thyme
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1 slice bacon, cooked

Steps:

  • To make Aussie Chips-.
  • Preheat oil to 375 degrees in a deep fryer.
  • Cut potatoes into french fry slices using a vegetable slicer or mandolin. It's
  • important to use a gadget for the slicing so that the fries will all be the same thickness, and will cook evenly.
  • Submerge all of the sliced potatoes in a large bowl fill with cold water for 30 minutes.
  • Combine all of the seasoning ingredients in a small bowl and set aside.
  • Remove potato slices from the water and onto a clean towel. Blot dry.
  • Fry potato slices for 8 to 12 minutes in hot oil until light brown. Drain fries on a rack or paper towels and sprinkle with some of the seasoning.
  • Prepare the clone for the Aussie Chips and arrange the seasoned fries on an oven-safe plate. Preheat oven to 400 degrees.
  • Mix the cheeses together and sprinkle the blend over the fries. Crumble the bacon and sprinkle it over the cheese. Bake the plate for 4 to 5 minutes in the hot oven, until cheese is melted. Serve with ranch dressing on the side.

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