SAKE-STEAMED SHORT-NECK CLAMS

Sake-Steamed Short-Neck Clams image

Sake-steamed short-neck clams is a simple dish. You can make it easily and quickly. It is low in fat and calories too.

Provided by Kurumi

Categories Main Dish Recipes Seafood Main Dish Recipes Clams

Time 2h20m

Yield 2

Number Of Ingredients 6

Ingredients

9 ounces short-neck clams
¾ cup water
⅓ cup sake
1 ½ tablespoons sake
1 teaspoon soy sauce
1 green onion, cut on the diagonal

Steps:

Soak short-neck clams in lightly salted water to draw sand out of the shells, about 2 hours. Rinse.
Combine clams, water, 1/3 cup plus 1 1/2 tablespoon sake, and soy sauce in a pot over medium heat. Bring to a simmer; cook, covered, until clams open, 5 to 6 minutes.
Garnish clams with green onion.

Nutrition Facts : Calories 166.4 calories, Carbohydrate 6.6 g, Cholesterol 43.4 mg, Fat 1.3 g, Fiber 0.2 g, Protein 16.8 g, SaturatedFat 0.1 g, Sodium 224.7 mg, Sugar 2.8 g