Make and share this Pumpkin Bars- Bisquick recipe from Food.com.
Provided by Misti_Country_Girl
Categories Bar Cookie
Time 2h15m
Yield 48 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350*. Grease jelly roll pan, 15x10x1.
- Beat all ingredients except raisins and frosting in large bowl with electric mixer on low for 30 seconds, scraping bowl frequently. beat on medium 2 minutes, scraping bowl occasionally. Stir in raisins. pour into pan.
- Bake 25 to 30 minutes or until toothpick inserted comes out clean. Cool completely, about 2 hours. Frost with cream cheese frosting.
- Beat cream cheese, butter, milk and vanilla in medium bowl with electric mixer on low until smooth. Gradually beat in powdered sugar on low until smooth.
- For bars cut into 8 rows by 6 rows. Store in refrigerator.
Nutrition Facts : Calories 125.1, Fat 5.4, SaturatedFat 1.8, Cholesterol 23.1, Sodium 132.7, Carbohydrate 18.6, Fiber 0.5, Sugar 15.1, Protein 1.2
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