SZECHUAN BEEF & SNOW PEAS
What can I say about this recipe? This is some "good stuff". Boneless tender steak mixed with snow peas and onions? A combination that will certainly have your mouth watering just looking at the picture of it. A perfect mixture of ingredients that will have you asking for seconds.....and third helpings.
Provided by Tammy Raynes
Categories Beef
Time 1h
Number Of Ingredients 13
Steps:
- 1. Slice beef across grain into thin strips. Combine 1 tablespoon each cornstarch and soy sauce with sherry and garlic in small bowl; stir in beef. Let stand 15 minutes.
- 2. Meanwhile, combine water, remaining 1 tablespoon cornstarch, 2 tablespoons soy sauce and red pepper; set aside.
- 3. Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat remaining 1 tablespoon oil in same pan. Add snow peas and onion; lightly sprinkle with salt and stir-fry 3 minutes.
- 4. Add beef, soy sauce mixture and tomato. Cook and stir until sauce boils and thickens and tomato is heated through. Serve immediately over hot cooked rice.
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