COLCANNON

Colcannon image

For centuries, this traditional southern Irish potato has remained popular. Studded with Chopped cabbage and onion, its absolutely irresistible.

Provided by Nurslinda

Categories Potato

Time 40m

Yield 4 cups

Number Of Ingredients 8

Ingredients

1 1/2 lbs potatoes, peeled and cut into 2 inch chunks
1 teaspoon salt, divided
1 1/2 cups chopped green cabbage
1/3 cup finely chopped green onion
2 cups boiling water
2/3 cup milk
2 tablespoons butter or 2 tablespoons margarine
1/8 teaspoon finely ground pepper

Steps:

Place potatoes with cold water to cover by 2 inches and ½ tsp salt in large saucepan.
Bring to a boil for 5 minutes.
Add cabbage and boil for 10 more minutes until potatoes are tender.
Meanwhile, place green onion in sieve, pour boiling water over them and drain.
Add drained onion to a medium saucepan with milk, butter, remaining ½ tsp salt and pepper, bring to a boil then remove from heat.
Drain cooked potatoes and cabbage and return to large saucepan.
Beat on low speed with hand held mixer until coarsely mashed.
Increase speed to high and gradually add milk and onion mixture and continue to beat until potatoes are light and fluffy.

Nutrition Facts : Calories 217.6, Fat 7.5, SaturatedFat 4.6, Cholesterol 21, Sodium 671.9, Carbohydrate 33.8, Fiber 4.6, Sugar 2.4, Protein 5.3

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #european #holiday-event #irish #dietary #st-patricks-day #greens #brunch