Make and share this Potent Maple Baked Beans recipe from Food.com.
Provided by susie cooks
Categories Beans
Time 5h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Wash and pick over beans. Put beans and water in saucepan, cover. Bring to a boil. Boil for 2 minutes.
- Remove from heat and let stand 1 hour.
- Return to heat, bring back to a boil, lower heat and simmer, covered, for 40 minutes.
- Drain beans thougha colander set over a bowl. Reserve 2 1/2 cups of the cooking liquid and set aside.
- Put bacon in ovenproof casserole or bean pot. Cover with cooked beans.
- In a bowl, combine onion, salt, mustard, syrup, rum and 2 cups of reserved cooking liquid.
- Pour mixture over beans.
- Cover and bake in a 325 degree oven for 3 hours, adding the last 1/2 cup cooking liquid during the last 30 minutes of cooking.
- Remove from oven.
- Combine brown sugar and melted butter. Drizzle over beans.
- Bake, uncovered, for another hour or until liquid has evaporated.
Nutrition Facts : Calories 557.2, Fat 14.9, SaturatedFat 6, Cholesterol 25.6, Sodium 628.4, Carbohydrate 75.3, Fiber 13.1, Sugar 23.1, Protein 22.6
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