CHOCOLATE-COVERED BACON
Combining two of my favorite foods... this sounds unappealing, but it's really delicious!
Provided by Lauren Schiebel
Categories Meat and Poultry Pork Bacon
Time 55m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Place bacon on the prepared baking sheet, without overlapping.
- Bake in the preheated oven until slightly crisp, 15 to 20 minutes. Allow to cool on the sheet for 5 minutes before transferring to a plate lined with paper towels.
- While bacon is cooling, place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Line another baking sheet with clean parchment paper. Using tongs, dip 1 slice of bacon into the melted chocolate, turning to coat evenly. Place chocolate-covered bacon on the clean parchment; repeat with remaining bacon. Refrigerate until chocolate is hard.
Nutrition Facts : Calories 225 calories, Carbohydrate 20.1 g, Cholesterol 10.2 mg, Fat 15.1 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 7.5 g, Sodium 213.7 mg, Sugar 17.5 g
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