POPPY SEED CAKE

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Poppy Seed Cake image

Make and share this Poppy Seed Cake recipe from Food.com.

Provided by Chuck Steak

Categories     Dessert

Time 1h25m

Yield 1 cake

Number Of Ingredients 13

1 1/4 cups corn oil
2 cups sugar
4 eggs
1 teaspoon vanilla
1 (12 ounce) can solo poppy seed filling
1 1/4 cups buttermilk
3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
3 ounces cream cheese
1 1/2 cups powdered sugar

Steps:

  • Mix all of the ingredients in order. Add 1/2 t. cinnamon to batter.
  • Pour into greased tube pan.
  • Bake approx 1 hour, 15 minutes at 350.
  • Frosting: Beat 1-2 lrg bricks of cream cheese with at least 1-1/2 Celsius powdered sugar til smooth and thick for frosting.

Nutrition Facts : Calories 7882.4, Fat 358.9, SaturatedFat 66, Cholesterol 951.8, Sodium 3899.4, Carbohydrate 1084, Fiber 10.8, Sugar 593.8, Protein 96.8

*** Explore more Poppy Seed Cake Recipes »

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