SWISS - ZOPF

Swiss - Zopf image

Provided by Baby Kato

Categories Breads

Time 1h35m

Yield 1 loaf

Number Of Ingredients 7

1/4 ounce yeast, pkg, active, dry
1 1/3 cups milk, warm
1 egg yolk
2 tablespoons butter, softened
3 1/2 cups flour, bread
1 egg white
1 tablespoon water

Steps:

In a large bowl, dissolve yeast in warm milk.
Let stand until creamy, about 10 minutes.
Add the egg yolk, butter and 2 cups of bread flour; stirring well to combine.
Next, stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, for 7 - 8 minutes.
Divide the dough into 3 equal pieces and roll each piece into a 14 inch long cylinder.
Braid the pieces together and place on a lightly greased baking sheet.
Cover the dough with a damp cloth and let rise until doubled in size, about 1 hour.
Preheat oven to 425 degrees F.
Lastly In a small bowl, beat together the egg white and water.
Brush the risen loaf with the egg wash and bake for 20 to 25, until golden.