SCOTCH CAKE
Recipe from our late grandmother from Bangs, TX.
Provided by RC :)
Categories Cakes
Time 1h5m
Number Of Ingredients 20
Steps:
- 1. Sift flour and sugar in a large bowl.
- 2. In a saucepan, bring margarine, shortening, water, and cocoa to a good boil.
- 3. Pour over flour and sugar mixture.
- 4. Add remaining ingredients and mix well.
- 5. Pour into a greased 13x9 pan.
- 6. Bake in pre-heated oven at 350 degrees for 40-50 minutes or until cake tests done.
- 7. Start making icing about 5 minutes before cake is done baking.
- 8. Bring margarine, cocoa, and milk to a boil in a medium saucepan.
- 9. Remove from heat and beat in remaining ingredients.
- 10. Pour icing over hot cake.
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