DOMINICAN RAINBOW RICE

Dominican Rainbow Rice image

Make and share this Dominican Rainbow Rice recipe from Food.com.

Provided by Little Italy

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 cups cooked rice (Make sure it is still HOT)
1 sweet red pepper
1 green sweet pepper
1 cup sweet corn
1 teaspoon fresh parsley leaves (finely chopped)
1 onion
3 tablespoons butter
salt

Steps:

Cut the vegetables into very small cubes.
Sauté all the ingredients (except for the rice) using the butter until the onions are semi-transparent. Add salt to taste.
Finally add the rice and combine all the ingredients. Fluff the rice using a fork. Dish up hot.

Nutrition Facts : Calories 316.2, Fat 9.6, SaturatedFat 5.7, Cholesterol 22.9, Sodium 69.6, Carbohydrate 53.2, Fiber 3, Sugar 4.4, Protein 5.5

*** Explore more Dominican Rainbow Rice Recipes »

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