SWISS MELT MUSHROOM BURGERS

Swiss Melt Mushroom Burgers image

Make and share this Swiss Melt Mushroom Burgers recipe from Food.com.

Provided by Lennie

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs hamburger
1/4 cup finely diced onion
2 eggs, lightly beaten
3/4 cup soft breadcrumbs
1/4 cup ketchup
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons butter
1/2 lb mushroom, sliced
6 slices swiss cheese
12 slices dark rye bread, toasted

Steps:

Mix well the first 7 ingredients (meat through to pepper) and form into twelve 1/4-inch thick patties.
Melt the butter and saute the mushrooms lightly in it.
Place on 6 of the patties.
Top with remaining patties and seal edges.
Broil or grill to desired doneness.
Top with cheese.
Place each patty on a slice of toasted bread and top with another slice of toast.

*** Explore more Swiss Melt Mushroom Burgers Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #beef #eggs-dairy #vegetables #american #canadian #barbecue #easy #beginner-cook #dinner-party #holiday-event #kid-friendly #picnic #cheese #eggs #dietary #sandwiches #high-protein #independence-day #inexpensive #mushrooms #ground-beef #high-in-something #meat #to-go #equipment #grilling