HOMESTYLE CREAM OF BROCCOLI SOUP
This is one of those soups that warms the body and the soul. Served with fresh bread, it doesn't get much better than this.
Provided by Diana 2
Categories Cheese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a blender, process half of the broccoli until fairly smooth.
- Chop remaining broccoli and set aside.
- In a large pot, melt butter. Saute onion and celery for 3 - 4 minutes or until soft.
- Add flour, stirring for 1 - 2 minutes.
- Crumble bouillon cubes in 3 cups of boiling water.
- Blend into onion mixture and bring to a boil.
- Reduce heat to medium and simmer until thick. Stirring constantly.
- Add milk, pepper, nutmeg and broccoli.
- Heat thoroughly.
- Ladle into bowls and garnish with cheese.
Nutrition Facts : Calories 275.6, Fat 15.5, SaturatedFat 9.3, Cholesterol 47, Sodium 1183.2, Carbohydrate 24, Fiber 3.2, Sugar 3.3, Protein 12
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