CHICKEN BREAD PUDDING

Chicken Bread Pudding image

This is comfort food- rich, delicious and satisfying! We just love it! Try this, you'll love it. Your family won't be able to stop eating it.

Provided by Realtor by day

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

6 slices white bread, crusts removed
2 cups boneless chicken breasts, cooked and diced
4 tablespoons butter
1/4 lb fresh mushrooms, sliced
1/4 cup mayonnaise
1 cup cheddar cheese, shredded
1 cup milk
1 (10 3/4 ounce) can cream of celery soup
2 eggs, beaten
2 tablespoons pimiento, chopped (or roasted red peppers)
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup breadcrumbs

Steps:

Preheat oven to 350. Line the bottom of a buttered 13x9 baking pan with the bread. Cut the bread slices to fit. Spread the chicken out evenly over top of the bread.
In a small frying pan, melt 2 tablespoons of butter over medium heat. Add mushrooms and saute until slightly browned, about 3-5 minutes. Remove from heat, add mayonnaise. Mix well and spoon evenly over chicken.
Sprinkle cheese evenly over mushroom mixture.
In a large bowl, combine milk, soup, eggs, pimiento, salt and pepper. Mix well and pour evenly over top.
Bake 1 hour until toothpick inserted near center comes out clean.
Sprinkle breadcrumbs over top and dot with slivers of the remaining 2 tablespoons of butter.
Bake for about 10 minutes more or until the breadcrumbs are lightly browned.

*** Explore more Chicken Bread Pudding Recipes »

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